$14.95 per person Add an Appetizer for Only $5.95 Includes endless pasta bar and endless salad bar Large groups, Banquets and Special Event gatherings are welcome to choose this menu although a small $2 per person set up fee for parties over 12 will apply. Please inquire with karen@mthavenresort.com or 570.296.8502 ext 220 for additional details on your in house catering event.
| * Shrimp Cocktail 3 Jumbo Shrimp Served with lemon and cocktail Sauce |
| * Clams on a Half Shell 6 Fresh Littleneck Clams Served with lemon and cocktail Sauce |
| * 10 oz. Top Sirloin Steak Accompanied by Mushroom Caps and a Homemade Bordelaise Sauce |
| * 8oz Center Cut Grilled Pork Chop with Homemade Applesauce |
| * Vitello Parmigiana Veal Cutlet Prepared in Our Homemade Marinara and Mozzarella Cheese |
| * Vitello Marsala Medallions of Veal Prepared with Mushrooms in a Classic Marsala Sauce |
| * Vitello Normandy Medallions of Veal Sautéed with Apples, Apple Flavored Brandy and Cream. |
| * Pollo Parmigiana Chicken Cutlet Prepared in Our Homemade Marinara and Mozzarella Cheese |
| * Pollo Francaise Sautéed in Lemon Butter and White Wine |
| * Pollo Marsala Sautéed in Marsala Wine with Mushrooms |
| * Shrimp Scampi Four Jumbo Shrimp Sautéed with Butter and Fresh Garlic |
| * Shrimp Francaise Four Jumbo Shrimp Sautéed in Lemon, Butter and White Wine |
| * Shrimp Parmigiana Three Butterfly Shrimp Homemade Marinara and Mozzarella Cheese |
| * Chef’s Fresh Catch of the Day Will Vary Daily. See your server |
| * Homemade Stuffed Shells Accompanied by a Meatball served in our Homemade Marinara Sauce |
| * Eggplant Parmigiana Mozzarella Cheese and Fresh Marinara Sauce |
| * Ravioli & Meatballs 5 Cheese filled Ravioli with Marinara Sauce & 2 Homemade Meatballs |
| Pasta and Meatball | 7- | Hamburger and French Fries | 7- |
| Chicken Fingers and French Fries | 7- | Jumbo Fried Shrimp | 9- |
| Ravioli and Meatball | 7 - | Prime Rib of Beef | 10- Fri, Sat, Sun |
| * Chicken Parmigiano A Boneless Breast of Chicken Prepared with our Homemade Marinara & Mozzarella Cheese | 20- |
| * Chicken Marsala A Boneless Breast of Chicken Sauteed with Mushrooms and Marsala Wine | 21- |
| * Chicken Scampi A Boneless Breast of Chicken Sauteed with Garlic and Butter in the Classic Scampi Sauce | 21- |
| * Chicken Siciliano A Boneless Breast of Chicken Sauteed Peppers, Onions and Potatoes | 22- |
| * Chicken and Shrimp Rustica Chicken & Jumbo Shrimp Sauteed with Wild Mushrooms, Proscuitto, Roasted Tomatoes and Garlic | 24- |
| * Chicken Francaise A Boneless Breast of Chicken Sauteed with Lemon, Butter and White Wine | 21- |
| *Chicken Angelique Almond Crusted & Sauteed with Butter, Grand Mariner, Grapes and Orange Sections | 21- |
| * Chicken Picatta A Boneless Breast of Chicken Sauteed with Lemon, Butter, Parsley, Garlic, White Wine and Capers | 21- |
| * Half Roasted Spring Chicken Roasted with Herbs until Crackling Crisp | 18- |
| * Roasted LI Duckling Served Crackling Crisp Accompanied by a Black Raspberry Sauce | 23- |
| * Maryland Style Crab Cakes Two Homemade Crab cakes Served over Baby Greens with a Remoulade Sauce | 19- |
| * 9 oz Steamed Brazilian Lobster Tail Steamed to perfection and served with lemon and drawn butter | 28- |
| * Fresh Fish of the Day Your server will be happy to offer you today’s selection | 19- |
| * Shrimp Scampi Jumbo shrimp prepared in the classic Scampi Sauce | 21- |
| * Shrimp Francaise Jumbo Shrimp Prepared in Lemon, Butter and White Wine | 21- |
| * Shrimp Parmigiano Jumbo Shrimp, Our homemade Marinara Sauce and Melted Mozzarella Cheese | 21- |
| * Fried Shrimp Jumbo Shrimp Served with Lemon and Cocktail or Tartar Sauce | 19- |
| * Zuppa Di Clams and Mussels over Linguini Available just clams or just mussels as well | 21- |
| * Sea Food Platter Fra Diavlo Shrimp, Clams, Mussels, Calamari, Scungilli and a 9oz Lobster Tail Prepared in our Homemade Hot, Medium or Sweet Marinara Sauce. Served over Linguini. A Must Try True Mt Haven Classic. Unfortunately this item cannot be included with the VIP / VIP PLUS Meal Plan. If you would like to order it your server will add $10.oo to your bill. |
| * Clams on the Half Shell Half Dozen Littleneck Clams on Ice Served with Homemade Cocktail Sauce | 8- |
| * Fried Calamari Fresh Calamari, Deep Fried and Served with Marinara Sauce | 9- |
| * Scungilli Fra Diavlo Scungilli Sautéed in Garlic and Virgin Olive Oil, Served with our Marinara Sauce | 10- |
| * Baked Clams Little Neck Clams Baked with Seasoned Bread Crumbs | 8- |
| * Broccoli Rabe Bitter Sweet Broccoli Rabe, Sautéed in Garlic and Extra Virgin Imported Olive Oil | 7- |
| * Steamed Clams A Dozen Little Neck Clams, Steamed and Served with Drawn Butter | 9- |
| * Shrimp Cocktail Jumbo Shrimp, Poached and Served with Cocktail Sauce | 9- |
| New York Shell Steak-16oz Dry Aged and Center Cut. Prepared to the Temperature of your Choice | 26- |
| Porterhouse Steak-20oz. Dry Aged and Center Cut. Prepared to the Temperature of your Choice | 27- |
| Filet Mignon-9oz Dry Aged and Center Cut. Prepared to the Temperature of your Choice | 25- |
| Rib Eye Steak-16oz Dry Aged and Center Cut. Prepared to the Temperature of your Choice | 26- |
| Surf and Turf 3 Jumbo Shrimp Scampi and a 6 Oz. Filet Mignon. Add a 9 oz Lobster Tail for $13.00 additional | 28- |
| 18oz. Double Cut Prime Rib of Beef Au Jus Available Friday, Saturday and Sunday Only | 25- |
| 14oz.Single Cut Prime Rib of Beef Au Jus Available Friday, Saturday and Sunday Only | 21- |
| 16oz Veal Chop Center Cut and Absolutely Flavorful and Delicious. Prepared to the Temperature of your Choice | 26- |
| Two 8oz Center Cut Pork Chops Also available Calabrese Style $2.00 additional | 20- |
| Veal Parmigiano Milk Fed Veal, Our Homemade Marinara Sauce and Melted Mozzarella Cheese | 22- |
| Veal Marsala Milk Fed Veal Sauteed with Marsala Wine, Butter and Mushrooms | 22- |
| Veal Francaise Milk Fed Veal Sauteed with Lemon Butter and White Wine | 22- |
| Veal De Uncle Johnny Milk Fed Veal Stuffed with Ricotta Cheese, Proscuitto &Mushrooms in a Pomodoro Sauce | 23- |
| Barbeque Style Pork or Beef Ribs Prepared with our homemade Barbeque Sauce | 19- |
| Barbeque Style Chicken and Beef or Pork Ribs Prepared with our homemade barbeque sauce | 21- |
Note: This is an example menu- our chef’s specials change weekly
| *Lobster Tail Scampi 9 oz. Brazilian Lobster Tail Served Scampi Style Topped with Seasoned Bread Crumbs And a Rich Garlic Butter Sauce. Also Served Steamed to Perfection with Lemon and Drawn Butter. | 29- |
| *Blackened Prime Rib Our Famous Prime Rib Blackened with Special House Spices | 25- |
| *Veal Chop Florentina 16oz Veal Chop Grilled to Perfection and Served Over Sautéed Spinach and Roasted Red Peppers. Finished in a Lemon Butter and White Wine Sauce | 25- |
| *Rack of Lamb Molino Rack of New Zealand Lamb Slow Roasted Served With an Apricot Brandy Sauce and Broccoli Rabe | 26- |
| * Sesamo Crostoso Chilean Sea Bass Fresh Sea Bass Crusted with Sesame Seeds Pan Seared and Served with Sauteed Broccoli and an Orange Ginger Glaze | 22- |
| *Bistecca Marsala 16oz New York Strip Topped with Wild Mushrooms Sauteed in Marsala Wine. Served over Homemade Foccaccia Bread. Finished with Melted Fresh Mozzarella Cheese | 25- |
| * Pollo Fungi Della Ostrica A Breast of Boneless Chicken Sauteed With Fresh Oyster Mushrooms, Plum Tomatoes, Garlic, Basil, Bowtie Pasta and Romano Cheese | 21- |
| * Vitello Saltimbucca Milk Fed Veal, Proscuitto and Fresh Mozzarella Cheese over Fresh Baby Spinach. Finished in a Light Sage Pan Sauce | 23- |
| * Shrimp Insalata Carciofi Jumbo Grilled Shrimp Served over Baby Greens, Artichoke Hearts, Roasted Red Peppers, Plum Tomato. Fresh Mozzarella Cheese and a Homemade Raspberry Vinaigrette |
Mount Haven Country Resort
Log Tavern Road,
Milford, PA 18337, USA
Tel: (800) 553-1530