Reservations Call: 1-800-553-1530


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Wedding Menus

Sit-Down Dinner Package

Prices from $60-$80 pp depending on menu selection
Add 6% PA Tax & 17% Gratuity

Cocktail Hour includes

Top-shelf bar for 4 hours

Domestic and Imported Cheeses Displayed with Fresh Fruit and Crackers
Fresh Vegetable Crudite Displayed with Assorted Dips
Butlered Hors d’oeuvres Passed on Silver Trays
Complimentary Champagne Toast

Dinner Menu

Select one item from each of the following…

First Course

Fresh Homemade Soup
Supreme Seasonal Fresh Fruit

Special Salad

Antipasto Salad
Spinach Salad
Caesar Salad

Homemade Pasta Appetizer of Your Choice

Tortellini
Fettuccini
Penne
Manicotta
Ravioli
Shells

Add: Marinara, Alfredo, or Pink Sauce

Entrée Choices

Beef

Baked Sliced Filet Mignon
Roast Top Sirloin of Beef au Jus
Roast Prime Rib of Beef au Jus

Veal

Roast Loin of Veal Marsala
Veal Saltimbocca ala Romano

Surf and Turf

Baked Sliced Filet Mignon & Crabmeat Stuffed Shrimp
Baked Sliced Filet Mignon & Lobster Tail
Baked Sliced Filet Mignon & Shrimp Francaise

Seafood

Chicken & Shrimp Francaise
Crabmeat Stuffed Baby Flounder

Poultry

Breast of Chicken Francaise
Breast of Chicken ala Mt. Haven
Stuffed Breast of Capon
Breast of Chicken Florentine (Sautéed Spinach)
Breast of Chick Stuffed with Imported Ham & Cheese

Side Dish

Special Potato or Rice
Fresh Vegetable

Complete Buffet Dinner Package

Prices from $70 pp
Add 6% PA Tax & 17% Gratuity

Top-shelf bar for 4 hours

Domestic and Imported Cheeses Displayed with Fresh Fruit and Crackers
Fresh Vegetable Crudite Displayed with Assorted Dips
Butlered Hors d’oeuvres Passed on Silver Trays
Complimentary Champagne Toast

From the Carving Board (chef carved)

Baked Virginia ham with Fresh Applesauce
White Roast Turkey with Fresh Cranberry Sauce
Roast Top Sirloin of Beef au Jus

Served with Dinner

Antipasto Display
Garden Fresh Mixed Green Salad
Assorted Breads with Whipped Butter

Choice of Five Hot Buffet Entrees

Pasta

Homemade Baked Lasagna
Baked Ziti Sorrentino
Baked Stuffed Shells
Imported Penne Filet di Pomodoro Sauce ala Ricotta
Poultry
Honey-Glazed Chicken
Chicken Cacciatore
Chicken Cordon Bleu
Breast of Chicken Francaise
Italian-Style Marinated Chicken
Chicken & Sausage with Sun-Dried Tomatoes & Broccoli Rabe
Spinach-Stuffed Breast of Chicken
Beef
Marinated Baby-Back Ribs
Beef Stroganoff with Homemade Egg Noodles
Steak & Peppers & Mushrooms
Veal
Marinated Veal & Peppers
Seafood
Crabmeat-Stuffed Filet of Flounder
Spinach-Stuffed Filet of Flounder
Vegetables
Roasted Potatoes/Stir-Fry Vegetables
Eggplant Parmigiano
Rice Pilaf/Stir-Fry Fresh Vegetables
Sausage
Sausage & Peppers & Onions

After Dinner

Homemade Ice Cream
Coffee (Decaf)
Tea (Decaf)

Outdoor Pavilion Buffet

Prices from $75 pp
Add 6% PA Tax & 17% Gratuity

Top-shelf bar for 4 hours

Domestic and Imported Cheeses Displayed with Fresh Fruit and Crackers
Fresh Vegetable Crudite Displayed with Assorted Dips
Butlered Hors d’oeuvres Passed on Silver Trays
Complimentary Champagne Toast

From the Carving Board (chef carved)

Baked Virginia ham with Fresh Applesauce
White Roast Turkey with Fresh Cranberry Sauce
Roast Top Sirloin of Beef au Jus

Served with Dinner

Antipasto Display
Garden Fresh Mixed Green Salad
Assorted Breads with Whipped Butter

Choice of Five Hot Buffet Entrees

Pasta

Homemade Baked Lasagna
Baked Ziti Sorrentino
Baked Stuffed Shells
Imported Penne Filet di Pomodoro Sauce ala Ricotta
Poultry
Honey-Glazed Chicken
Chicken Cacciatore
Chicken Cordon Bleu
Breast of Chicken Francaise
Italian-Style Marinated Chicken
Chicken & Sausage with Sun-Dried Tomatoes & Broccoli Rabe
Spinach-Stuffed Breast of Chicken
Beef
Marinated Baby-Back Ribs
Beef Stroganoff with Homemade Egg Noodles
Steak & Peppers & Mushrooms
Veal
Marinated Veal & Peppers
Seafood
Crabmeat-Stuffed Filet of Flounder
Spinach-Stuffed Filet of Flounder
Vegetables
Roasted Potatoes/Stir-Fry Vegetables
Eggplant Parmigiano
Rice Pilaf/Stir-Fry Fresh Vegetables
Sausage
Sausage & Peppers & Onions

After Dinner

Homemade Ice Cream
Coffee (Decaf)
Tea (Decaf)

Wedding Addons

Bridal Party Luncheon
A luncheon buffet set in the dressing room for the bridal party or the brides room
Grilled Vegetable Platter, Fruit & Cheese Tray, Finger Sandwiches & the Pastry Chef’s Dessert Selections
$10.00 per person
Champagne Station or Champagne Toast
Champagne elegantly displayed during the cocktail party and garnished with Seasonal Berries. Or served to your guests for the Best Man’s Toast.
$3.00 per person
White or Colored Chair Covers with Bows
Specialty matching linens available -price to be determined
$8.00 per person
White Glove Service $2.00 per person
Italian Antipasto Display
Salami, Pepperoni, Capicola, Aged Provolone, Fresh Mozzarella, Sundried Tomatoes, Italian Eggplant and Pesto, Marinated Vegetables, Olives, Roasted Peppers with Balsamic Vinaigrette, Assorted Fresh Breads
$7.50 per person
plus 6% Tax
17% Service Charge
Mashed Potato Station
Roasted Garlic or Herbed Mashed Potatoes served in Martini Glasses and garnished with choice of following toppings:
Goat Cheese, Caviar, Roasted Vegetables, Gorgonzola, Spiced Shrimp, Wild Mushrooms
$5.00 per person
Martini Sorbet Intermezzo
Lemon Sorbet served in a Champagne Glass
$3.00 per person
Deluxe Seafood Bar on Ice
Jumbo Gulf Shrimp, Alaskan Snow Crab Claws, Little Neck Clams, Blue Point Oysters, Cold Homemade Seafood Salads, Cocktail Sauce, Lemon, and Lime Wedges
$15.00 per person
Viennese Station
Italian Cookies, Assorted Mini Cheesecakes, Mini Italian Pastries, Assorted Mousses/Puddings, Chocolate Dipped Strawberries, Fresh Fruit
$6.00 per person
Chocolate Fountain Station
Served with Fresh Fruit, Marshmallows, Pretzel Rods & Freshly Made Butter Cookies
$5.00 per person
plus 6% Tax
17% Service Charge
Dessert Flambé Station
Crepes with Hot Apples Bananas Foster, Cherries Jubilee
$5.00 per person
plus 6% Tax
17% Service Charge
Deluxe Viennese Station
Including the standard Viennese Station, Chocolate Fountain & Dessert Flambé Station
$12.50 per person
plus 6% Tax
17% Service Charge
Cordial & International Coffee Station
Specialty International Coffees served to your guests following dinner. Select cordial served over ice, straight up, or on your coffee. Select as many as you would like from the following list.
Amaretto Di Saronno, Kahlua, Grande Marnier, Couvoisier, Anisette, Sambuca, Baileys Irish Cream, Frangelica, Creme De Menthe, Harvey’s Bristol Creme
Priced by consumption by server

Weddings

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Mt Haven Country Resort & Restaurant

Mount Haven Country Resort
Log Tavern Road,
Milford, PA 18337, USA
Tel: (800) 553-1530

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